Deadline: 10/04/2022 – Marketing, Innovation, Leadership Speakers Needed on 03/05/2023 for New York, New York for 2023 International Restaurant & Foodservice Show of New York – Free Speaker Bureau Expert Wanted
03/05/2023 – 03/07/2023
Jacob K. Javits Convention Center
New York, New York
2023 International Restaurant & Foodservice Show of New York
Preferred Meeting Topics:
Marketing, Innovation, Leadership
Booking Deadline for Speaker: 10/04/2022
Demographic Mix of the Audience:
50% Male
50% Female
Age Group(s) Expected in Audience:
20+
Number of Attendees Expected
300+
Special Details About This Meeting/Audience:
The International Restaurant & Foodservice Show of New York co-located with the Healthy Food Expo New York is now accepting submissions for presenting faculty for our 2023 Education Program. We are seeking talented speakers who are objective, dynamic and have boundless enthusiasm for sharing their expertise and knowledge.
The following tracks will be included in the 2023 Education Program:
- Bar & Beverage – Topic examples include boosting beverage earnings, bar design, hot trends in beverage, Craft Brews and Artisan Beverages, liability, bartender training to upsell, hiring the right bartenders, creating signature cocktails…
- Building a Winning Team – Topic examples include minimizing turnover, enhance professional development, sexual harassment training, how to find talent, tips for building a winning team, management training, Gen Z, delivering optimal customer experience…
- Health & Diet (Healthy Food Expo NY) – Topic examples include gluten-free, food allergies, nutrition, sourcing local, plant-based topics, food safety…
- Hot Topics – Topic examples include menu, cuisine and profits, food and beverage trends, Gen Z, cannabis…
- Marketing & Social Media – Increasing revenue and loyalty, PR for independent and multi-chain restaurants, social media in your restaurant, tech savvy topics and trends, keeping your online reviews safe, marketing tactics and trends…
- Operational Excellence – Topic examples include menu engineering for maximum profitability, catering topics, lowering food costs, minimizing risk and legal issues, franchising, how to get out of your restaurant…
Scope of the Overall Organization:
Local, National, Global
Name of Meeting Organizer:
Lauren Selman
>> Click to Contact Lauren Selman >>
>> Click to View Event Information Page >>
>> Click to View Speaker Application Page >>
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